sexta-feira, 27 de junho de 2014

Brazilian Carrot Cake

This recipe is Bruno's favorite cake and Claudia's recipe!

This cake has been very well accepted among our friends! :-)



Ingredients:
- 3 large carrots or 4 medium or 5 small
- 3 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder

Directions:
1. Preheat oven to 380 degrees.
2. Grease and flour a tube type baking pan. If you don't have it you can use a rectangular one.
3. Peel the carrots.
4. Mix carrots, eggs and oil in the blender. You can blend the entire carrots.
5. In a large bowl mix sugar, flour and baking power.
6. Add the blender's mixture to the large bowl and mix all.
7. Pour the mix into the prepared pan.
8. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. After cool, removed the cake from the pan. 

Chocolate topping (optional):
 - 1 cup milk
-  1 cup white sugar
-  1 tablespoon butter
1. Mix all the ingredients into a pain.
2. Bring to boil until it is not too thick or just call me to ask :DDD
3. Add this chocolate topping to the cake!
4. Enjoy!!















2 comentários:

  1. I have been making this cake ever since you shared with us. I was taking a peek into the recipe measurements today before making it again and thought I should thank you for this winderful and delicious cake recipe!
    Thank you Luciana!

    Love,
    Ranjitha

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    Respostas
    1. Hi Ranjitha!! I am cleaning my email inbox and I found a notification you added this comment some time ago! Sorry I didn't replay before, you are very welcome and I am very happy you have been baking this cake !! I miss you let's plan a meeting!

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