Deviled Eggs

Hello folks!
Today I am posting the Deviled Eggs recipe I have done for this year's Easter celebration.  

Ingredients
12 large eggs 
4 tablespoons mayonnaise 
2 teaspoons Dijon mustard 
1/4 teaspoon salt
pinch of pepper 

Preparation
1. Place eggs in a saucepan large enough to hold them all in one layer. Cover with water. Bring to boil, then lower heat to a simmer and cook for 9 minutes. Fill a large bowl halfway with ice and water. When eggs have cooked, transfer them with a slotted spoon to ice bath. Let cool completely.
2. Peel eggs; cut each in half lengthwise. Remove yolks and place in a bowl. Mash yolks with a fork until smooth. Add mayonnaise, mustard, salt and pepper and mix until blended.
3. Transfer yolk mixture to a piping bag fitted with a plain or star tip, or to a ziplock bag. If using ziplock bag, seal bag and snip off one corner. Pipe yolk mixture into empty egg whites.

Reference:
http://www.myrecipes.com/recipe/deviled-eggs
http://www.myrecipes.com/holidays-and-occasions/easter-recipes/stuffed-egg-recipes#deviled-eggs

If you go to the last link there are two nice videos: 
- learn how to make perfect hard-cooked eggs
- learn how to make deviled eggs.

Enjoy!!
Lu